Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb boneless chicken breast (cubed) 2 tablespoons olive oil 1 (10 3/4 ounce) can reduced-fat cream of chicken soup 1 (10 ounce) can Old El Paso mild enchilada sauce (we use the "hot") 1 cup sour cream 8 ounces colby-monterey jack che [...]
Read the recipe at food.com
