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Instructions
1 lb boneless chicken breast (cubed) 2 tablespoons olive oil 1 (10 3/4 ounce) can reduced-fat cream of chicken soup 1 (10 ounce) can Old El Paso mild enchilada sauce (we use the "hot") 1 cup sour cream 8 ounces colby-monterey jack che [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- sauce
- tortillas
- jalapeno
- soup
- breasts
- shells
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- chicken
- sauce
- tortillas
- jalapeno
- soup
- breasts
- shells
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