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Instructions
2 cups cooked egg noodles 2 (10 3/4 ounce) cream of mushroom soup 1/2 cup chicken broth (I use 1 cp) 1/4 cup sherry wine 4 cups chopped cooked chicken (1 Rotisserie Chicken all meat removed) 3 cups grated sharp cheddar cheese (divide [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- cheddar
- meat
- mushroom
- soup
- pimento
- almonds
- noodle
- pimiento
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- cheddar
- meat
- mushroom
- soup
- pimento
- almonds
- noodle
- pimiento
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