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Instructions
1 lb lump crabmeat 1 egg white 1/4 cup breadcrumbs 1 tablespoon Old Bay Seasoning (optional) 1 teaspoon lemon zest 1 tablespoon Worcestershire sauce 2 tablespoons fresh parsley , chopped 1 teaspoon Dijon mustard [...]
Read the recipe at food.com
Ingredients
- capers
- seasoning
- sauce
- cookies
- bread
- dijon
- mustard
- lemon
- crumbs
- meat
- refried
- mayonnaise
- worcestershire
- shallots
- crab
- relish
- tartar
- bay
- breadcrumbs
- crabmeat
Read all recipes from food.com
Ingredients
- capers
- seasoning
- sauce
- cookies
- bread
- dijon
- mustard
- lemon
- crumbs
- meat
- refried
- mayonnaise
- worcestershire
- shallots
- crab
- relish
- tartar
- bay
- breadcrumbs
- crabmeat
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