Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 (6 -8 ounce) sole fillets 8 tablespoons salted butter 1 cup flour 1 lemon, juice of salt fresh black pepper 10 sprigs fresh parsley 1 Remove the black skin from the soles. Chop the parsley sprigs, discard the stems. Sea [...]
Read the recipe at food.com
