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3 (14 ounce) cans vegetable broth 1 (15 ounce) can tomato puree 1 (15 ounce) can white beans or 1 (15 ounce) can great northern beans , rinsed and drained 1/2 cup converted rice 1/2 cup onion , finely chopped 2 garlic cloves , [...]
Read the recipe at food.com
