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Instructions
1 pint mayonnaise 1/2 teaspoon Worcestershire sauce 1/2 teaspoon vinegar 1/4 cup finely chopped dill pickles 2 tablespoons finely chopped onions 1 Mix all together well, cover and refrigerate.
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- mayonnaise
- worcestershire
- tartar
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- mayonnaise
- worcestershire
- tartar
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