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6 chicken breasts 6 ounces goat cheese, log type 6 ounces sun-dried tomato pesto (purchased or homemade) 1/2 cup fresh basil , finely chopped 3/4 cup parmesan cheese , freshly grated using fine grater 1 Preheat oven to 350°F 2 [...]
Read the recipe at food.com
