Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons olive oil 1 bunch garlic 15 leaves fresh basil 2 (15 ounce) cans peeled plum tomatoes 1/4 cup tomato paste salt 1 Smash garlic with flat object (I use the side of my 8" knife) and peel. Trim of any stem. 2 [...]
Read the recipe at food.com