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1 large eggplant or 3 Japanese eggplants (about 1 1/2 lb. total), sliced into 1/2-inch-thick planks Salt and pepper 1 cup plain yogurt (not nonfat) 1 clove garlic, minced 1 teaspoon cumin 2 teaspoons lemon zest 1 tablespoon lemon juice 1/2 cup [...]
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