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1/2 cup Scotch whisky 1 (1 1/2-pound) 3/4-inch-thick, center-cut skinless salmon fillet (preferably wild) 1 cup brown sugar 2 tablespoons coarsely cracked black peppercorns 1 tablespoon kosher salt 1 teaspoon grated lemon rind 1 (15 x 6 1/2 x 3/8inc [...]
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