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1/4 cup sliced almonds, toasted 3/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground pepper 2 pounds sole or flounder fillets 1/4 cup olive oil 3/4 cup dry white wine 2 tablespoons chopped fresh flat-leaf parsley 3 tablespoons un [...]
Read the recipe at myrecipes.com
