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Instructions
3 1/2 pounds cooked peeled butternut squash 4 cups fat-free, lower-sodium chicken broth 1 cup water 3/4 teaspoon salt Fontina and Basil Croutons Beet Cream with Goat Cheese and Chives Spiced Popcorn and Bacon Parmesan and Shallot Crisps [...]
Read the recipe at myrecipes.com
Ingredients
- butter
- parmesan
- chicken
- broth
- bacon
- chips
- spice
- basil
- soup
- shallots
- goat
- roast
- croutons
- fontina
- kale
- butternut
- popcorn
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- butter
- parmesan
- chicken
- broth
- bacon
- chips
- spice
- basil
- soup
- shallots
- goat
- roast
- croutons
- fontina
- kale
- butternut
- popcorn
- chive
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