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Instructions
1 large firm-ripe Haas avocado 1 lime Sea salt 4 teaspoons toasted pepitas Slice avocado. Divide among serving bowls. Squeeze lime over slices, and sprinkle with sea salt; top with toasted pepitas.
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Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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