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Instructions
1 1/2 cups (3/4 lb.) butter or margarine, cut into chunks 6 large egg yolks 1/4 cup lemon juice 2 tablespoons Dijon mustard 1. In a microwave-safe 2-cup glass measure in a microwave oven at full power (100%), or in a 1- to 2-quart pan over medium-high heat, melt b [...]
Read the recipe at myrecipes.com
Ingredients
- water
- dijon
- mustard
- lemon
- yolks
- margarine
- juice
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- water
- dijon
- mustard
- lemon
- yolks
- margarine
- juice
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