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Instructions
1 medium head cauliflower, cored and cut into bite-size florets (about 5 cups) 6 tablespoons olive oil 3/4 teaspoon kosher salt 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped 1/4 cup chopped fresh chives 1 tablespoon drained capers, chopped [...]
Read the recipe at myrecipes.com
Ingredients
- capers
- dijon
- mustard
- lemon
- florets
- salsa
- cauliflower
- roast
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- capers
- dijon
- mustard
- lemon
- florets
- salsa
- cauliflower
- roast
- chive
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