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6 ounces whole-wheat spaghetti 1/4 cup chopped fresh parsley 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cook spaghetti [...]
Read the recipe at myrecipes.com
