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Instructions
Whole heads of garlic Olive oil Cut tops off heads of garlic and set heads on a doubled piece of heavy-duty foil. Sprinkle with salt and pepper and drizzle with olive oil. Wrap and set on hot ash of a dying wood fire. Let roast for about 1 hour, rotating occasionally. When co [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- olive
- garlic
- cookies
- roast
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- wine
- olive
- garlic
- cookies
- roast
- back
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