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Instructions
2 frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops 3 tablespoons olive oil 1 large garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon kosher salt, divided 1 teaspoon chopped fresh [...]
Read the recipe at myrecipes.com
Ingredients
- garlic
- lemon
- lamb
- crumbs
- spice
- cumin
- chops
- croutons
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from myrecipes.com
Ingredients
- garlic
- lemon
- lamb
- crumbs
- spice
- cumin
- chops
- croutons
- clove
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