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Instructions
1 pound fresh mozzarella cheese 3 ripe nectarines or peaches 1/2 cup pesto 1. Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside. 2. Skewer 2 cubes mozzarella [...]
Read the recipe at myrecipes.com
Ingredients
- mozzarella
- peach
- nectar
- pesto
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- mozzarella
- peach
- nectar
- pesto
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