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Instructions
I made this a couple of month ago. I don’t prepare dish like this often but if I do I will usually make a large batch of it and freeze some of it up. This way I can just warm it up and have it with spaghetti or make it into meatball sub. Instead of just ground beef I added some ground t [...]
Read the recipe at mykitchensnippets.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- bread
- crumbs
- meat
- basil
- spaghetti
- plum
- bay
- clove
- meatballs
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
Read all recipes from mykitchensnippets.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- bread
- crumbs
- meat
- basil
- spaghetti
- plum
- bay
- clove
- meatballs
- breadcrumbs
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