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Instructions
1 1/2 large red bell peppers, halved and seeded 1 tablespoon extra virgin olive oil 1 cup French green lentils 3 cups cold water 1 pinch sea salt 1 small onion, finely diced 2 stalks celery, finely diced 2 carr [...]
Read the recipe at allrecipes.com
Ingredients
- olive
- balsamic
- dijon
- mustard
- carrot
- lentils
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
Ingredients
- olive
- balsamic
- dijon
- mustard
- carrot
- lentils
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