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Instructions
2 (.25 ounce) packages active dry yeast 1/2 cup white sugar 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C) 1/4 cup butter, softened 1 egg 1 teaspoon salt 6 1/2 cups all-purpose flour, or as needed [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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