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Instructions
1 1/2 cups warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 4 cups all-purpose flour 1/2 tablespoon dried basil 1/2 tablespoon ground savory 1/2 tablespoon dried thyme 1/2 tablespoon dried rosemary [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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