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Instructions
I have very strong feelings about stuffing, which, for once, I can express succinctly: GIMME. Well, that and a little bit of righteous indignation. Why do we limit our consumption of it to Thanksgiving? Why do we feign interest in all sorts of uninteresting things (dry turkey, thin gravy, occas [...]
Read the recipe at smittenkitchen.com
Ingredients
- onion
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- spinach
- bacon
- bread
- sausage
- chips
- crumbs
- tart
- spaghetti
- refried
- soup
- salad
- dressing
- whites
- herbs
- rolls
- swiss
- sourdough
- fruit
- pumpkin
- roast
- vegetables
- croutons
- cornbread
- lentils
- peanut
- leek
- ribs
- asparagus
- back
- kale
- horseradish
- nuts
- granola
- stuffing
- caramel
- stems
- chickpeas
- clove
- tenders
- muffin
- breadcrumbs
- bitters
- chard
Read all recipes from smittenkitchen.com
Ingredients
- onion
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- spinach
- bacon
- bread
- sausage
- chips
- crumbs
- tart
- spaghetti
- refried
- soup
- salad
- dressing
- whites
- herbs
- rolls
- swiss
- sourdough
- fruit
- pumpkin
- roast
- vegetables
- croutons
- cornbread
- lentils
- peanut
- leek
- ribs
- asparagus
- back
- kale
- horseradish
- nuts
- granola
- stuffing
- caramel
- stems
- chickpeas
- clove
- tenders
- muffin
- breadcrumbs
- bitters
- chard
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