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Instructions
Among the great Ashkenazi soul food traditions — bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef — few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. The word kugel, meaning sphere [...]
Read the recipe at smittenkitchen.com
Ingredients
- onion
- chicken
- beef
- cornstarch
- brisket
- bacon
- eggs
- dijon
- crumbs
- carrot
- cauliflower
- ginger
- orange
- bagel
- feta
- fruit
- cranberry
- curry
- lentils
- matzo
- kale
- frosting
- applesauce
- hash
- marshmallow
- caramel
- fraiche
- hoisin
- chickpeas
- lobster
- fudge
- brussels
- noodle
- chive
- caviar
- cheesecake
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- onion
- chicken
- beef
- cornstarch
- brisket
- bacon
- eggs
- dijon
- crumbs
- carrot
- cauliflower
- ginger
- orange
- bagel
- feta
- fruit
- cranberry
- curry
- lentils
- matzo
- kale
- frosting
- applesauce
- hash
- marshmallow
- caramel
- fraiche
- hoisin
- chickpeas
- lobster
- fudge
- brussels
- noodle
- chive
- caviar
- cheesecake
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