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Instructions
The last thing I expected to really get hooked on in terms of food, when I first moved to Germany, was bread. Having lived in many countries I was used to a great variety of bread, mostly flatbreads. In my arrogance - or call it ignorance - I was sure that while Germany had some great bread-typ [...]
Read the recipe at hatsforlunchhoney.net
Ingredients
- flour
- water
- bread
- sausage
- oats
- wheat
- ginger
- whites
- grain
- apricots
- dough
- goat
- rolls
- brie
- yeast
- vegetables
- mango
- hearts
- tips
- baguette
- pretzel
- saffron
Categories
- With fruitNo
- With greensNo
Read all recipes from hatsforlunchhoney.net
Ingredients
- flour
- water
- bread
- sausage
- oats
- wheat
- ginger
- whites
- grain
- apricots
- dough
- goat
- rolls
- brie
- yeast
- vegetables
- mango
- hearts
- tips
- baguette
- pretzel
- saffron
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