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Instructions
This steamed Tri-colour egg is a common dish consisting of chicken egg, salted egg and century egg. This is a homey dish in most Chinese families. The steamed egg is salty, savoury and silky smooth and is best to serve with white porridge or rice.
Steamed Tri-Colour Eggs Save Print [...]
Read the recipe at anncoojournal.com
Ingredients
- chicken
- water
- eggs
- whites
- shallots
- yolk
- sesame
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from anncoojournal.com
Ingredients
- chicken
- water
- eggs
- whites
- shallots
- yolk
- sesame
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