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German baking, I don’t think, gets its due. It’s partially because the names of the pastries and baked goodsΒ don’t exactlyΒ roll right off most of our tongues. Kartoffel-KΓ€se Dinnede, Zitronenbiskuitrolle, Aachener Poschweck,Β SchwΓ€bischer Prasselkuchen, and, wellβ¦I’ll quit now, because it [...]
Read the recipe at davidlebovitz.com
