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Instructions
I think we all started to like brussels sprouts A LOT more when once we discovered we could hard sear them in butter with bacon… or add so much cheese to them that you’re not sure if your vegetable is vegetable or nacho.
Once you’re confusing your vegetables for cheese, we [...]
Read the recipe at joythebaker.com
Ingredients
- cream
- bacon
- sprouts
- vegetables
- nacho
- brussels
- gouda
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from joythebaker.com
Ingredients
- cream
- bacon
- sprouts
- vegetables
- nacho
- brussels
- gouda
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