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I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentleΒ simmering. With a pressure cooker, you can go from opening a bag ofΒ dried legumesΒ to plump, tender beansΒ in under an hour. How’s [...]
Read the recipe at simplyrecipes.com
