Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
If you ask me, the element that makes a really great lavender cake is restraint. Most of the time it's okay to double the amount of flavorings such as vanilla extract or citrus zests in batter recipes, but this is is not something you want to try with dried lavender buds. They are highl [...]
Read the recipe at sprinklebakes.com
