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Instructions
This small batch of apple ginger jelly is delicious in a PB J and would be even better served with fresh ricotta and crostini.
I bought these cute little lady apples back in January, thinking I would make a clever pickle or a preserve them in a cinnamon-spiked syrup. I tucked t [...]
Read the recipe at foodinjars.com
Ingredients
- sugar
- water
- lemon
- cinnamon
- juice
- spice
- ricotta
- refried
- ginger
- mint
- apples
- fruit
- syrup
- mango
- peanut
- habanero
- back
- pulp
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- sugar
- water
- lemon
- cinnamon
- juice
- spice
- ricotta
- refried
- ginger
- mint
- apples
- fruit
- syrup
- mango
- peanut
- habanero
- back
- pulp
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