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Instructions
Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what kind of monster says such things! But, wait, come back. What I mean is, it’s the proportions: too much bread, too little filling. The obvious solution would be Dagwoods or sandwiches from one of those Jewi [...]
Read the recipe at smittenkitchen.com
Ingredients
- milk
- flour
- mustard
- mushroom
- grain
- herbs
- feta
- greens
- lentils
- gruyere
- hearts
- hazelnut
- mayo
- miso
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- milk
- flour
- mustard
- mushroom
- grain
- herbs
- feta
- greens
- lentils
- gruyere
- hearts
- hazelnut
- mayo
- miso
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