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Instructions
A quick note to suggest that you all toast your sugar. I learned of the technique from Stella Parks (one of the greats!) over on Serious Eats. She uses granulated sugar in place of beans or pie weights when she is blind baking pie shells. The sugar eventually takes on color and a carame [...]
Read the recipe at lottieanddoof.com
Ingredients
- sugar
- beans
- cookies
- cream
- fruit
- caramel
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from lottieanddoof.com
Ingredients
- sugar
- beans
- cookies
- cream
- fruit
- caramel
- shells
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