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A very Mediterranean risotto! Sauté the onion with some olive oil in a pan over medium heat for at least 8 minutes. At the same time, heat the stock in a separate pot. As soon as the onion softens, add the rice and sauté for 2-3 minutes. Add the cherry tomatoes and enough stock to cover th [...]
Read the recipe at akispetretzikis.com/en
