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Instructions
Preheat oven to 160* C (320* F) Fan. Brush a 23-25 cm round cake pan with butter and line the bottom with parchment paper. Beat the butter and sugar in a mixer with the whisk attachment until light and fluffy. Add the eggs, one at a time, waiting for each addition to be completely combined [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- eggs
- lemon
- juice
- almonds
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- eggs
- lemon
- juice
- almonds
- back
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