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Photo credit: G. Drakopoulos - Food Styling: T. Webb Sauté the spinach in 2-3 batches in a pot with 1 teaspoonful of olive oil for each batch. Drain spinach. Put in a strainer and press down lightly to release all of the liquid. There should be about 2 cups of pressed, cooked spinach. [...]
Read the recipe at akispetretzikis.com/en
