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Preheat oven to 180* C (350* F) Fan. Combine the cream cheese, couverture, heavy cream and egg yolks in a bowl. In another bowl, whisk the egg white along with a pinch of salt for about 1-2 minutes, until fluffy. Gradually add the sugar and whisk for 1-2 minutes longer, until shiny. Add t [...]
Read the recipe at akispetretzikis.com/en
