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For the custard: Place a saucepan over medium heat. Add the milk and ½ of the sugar. Stir and bring to a boil. As soon as it comes to a boil, remove from heat. In a bowl, add all of the remaining sugar, egg yolks and corn starch. Whisk them together until the mixture is completely smoot [...]
Read the recipe at akispetretzikis.com/en
