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Place a nonstick pan over medium to high heat. Add 50 ml olive oil and 1 cup of bulgur. Stir continuoulsy and sauté for at least 2-3 minutes until it becomes nice and golden brown. Sauteeing it will give it a rich nutty flavor which is essential to bring out all its taste. When ready, re [...]
Read the recipe at akispetretzikis.com/en
