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For the dough Grease a 12x36 cm rectangular pan. Prepare the dough for the tart shell. For the ganache Preheat oven to 180* C (350* F) Fan. Place a saucepan over medium heat. Add the heavy cream, bring to a boil and immediately remove from heat. Chop the chocolate couvertu [...]
Read the recipe at akispetretzikis.com/en
