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Instructions
Preheat oven to 200* C (390* F) Fan. Melt 100 g of butter in the microwave or in a saucepan and brush a 25x35 cm baking dish with some of it. Using both hands “pull apart” the shredded phyllo dough so that it can become nice and fluffy. Spread half of it evenly in the ovenproof dish. Gra [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- dough
- feta
- gruyere
- phyllo
- palm
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- dough
- feta
- gruyere
- phyllo
- palm
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