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Grease a 20 x 30 cm baking pan with butter. Fit the sweetbread slices in the pan, one next to the other. Place the remaining slices over them and cut some slices in half if necessary. Add the strawberries, placing them between the slices. In a medium mixing bowl, lightly whisk the eggs. [...]
Read the recipe at akispetretzikis.com/en
