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Instructions
Heat the chicken stock in a saucepan, over low heat. Grate the zest of 1 lemon, then cut the lemon in half and juice. Set aside until needed. Place a pot over high heat. Add the olive oil and let it get hot. Add the onions, lower heat to medium and sauté for about 5 minutes, until they so [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- onion
- parmesan
- cream
- lemon
- juice
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- onion
- parmesan
- cream
- lemon
- juice
- back
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