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Instructions
Preheat oven to 200* C (392* F) Fan. Remove the skin and seeds from the pumpkin. Cut the flesh in to ½ - 1 cm cubes, drizzle 2-3 tablespoons of olive oil and season with salt and pepper. Transfer to a baking pan lined with parchment paper. Cover the pan with aluminum foil and bake for 20 [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- sauce
- pasta
- mustard
- pesto
- feta
- pumpkin
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- sauce
- pasta
- mustard
- pesto
- feta
- pumpkin
- shells
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