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Instructions
Preheat oven to 180* C (350* F) Fan. For the lamb ragu Heat a large nonstick pan over medium to high heat. Add 2 tablespoons of olive oil and the finely chopped onion. Lower heat and sauté until the onion caramelizes nicely. Add the garlic and sauté. Add the ground lamb and sauté unt [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- sauce
- lamb
- lasagna
- herbs
- nutmeg
- grapes
- gruyere
- caramel
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- sauce
- lamb
- lasagna
- herbs
- nutmeg
- grapes
- gruyere
- caramel
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