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Instructions
Soak the quinoa for 5-10 minutes in a bowl with a generous amount of water. Rinse it twice with water and drain. Transfer to a pot and add about 1 liter of water. Boil for about 20 minutes, until a white line is formed over each grain. Drain and set aside in a salad bowl so it can cool. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- chicken
- water
- meat
- refried
- vinaigrette
- salad
- grain
- herbs
- vegetables
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- chicken
- water
- meat
- refried
- vinaigrette
- salad
- grain
- herbs
- vegetables
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