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Instructions
Preheat oven to 180* C (350* F) Fan. Cut the baguette in half. Cut each half lengthwise, creating an oval opening along the sides. Remove the crumb or soft part of the bread to make room for the filling. Bring some water to a boil in a water boiler or pot. Place the spinach in a straine [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- bread
- mustard
- crumbs
- salad
- baguette
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- bread
- mustard
- crumbs
- salad
- baguette
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