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Preheat oven to 200* C (390* F) Fan. Place a pan over high heat. Add the butter, sugar and apples. Sauté until they soften, caramelize and melt a little on their own. This should take about 7-8 minutes. When ready, set aside until needed. Try to remove the casing from the sausages and be [...]
Read the recipe at akispetretzikis.com/en
