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Instructions
The original bolognese sauce is made with pieces of meat and some milk. The way I suggest you make it is different, much easier and faster. See the recipe. Place a deep nonstick pan over high heat and let it get very hot. Add 1 tablespoon of olive oil and ¼ of the ground meat, torn apart i [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- olive
- sauce
- pasta
- cinnamon
- meat
- basil
- bouillon
- bay
- caramel
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- olive
- sauce
- pasta
- cinnamon
- meat
- basil
- bouillon
- bay
- caramel
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